Old Hickory Steakhouse Menu (Update 2025)
Introducing the Menu at Old Hickory Steakhouse
Nestled within the Gaylord Hotel complex in Nashville, Old Hickory Steakhouse is a culinary gem specializing in prime and signature cuts. Patrons can indulge in the luxurious Surf & Turf, featuring a 7oz Australian Wagyu Filet paired with a crab-stuffed lobster tail, or the impressive 30oz Prime, Dry-Aged Tomahawk, drizzled with bone marrow butter.
For starters, the Wagyu Steak Tartare shines with its rich flavors, while the Lobster Bisque and Caesar Salad offer delightful beginnings to your meal. Diners rave about the impeccable service and inviting atmosphere, complete with live piano music and stunning views.
Whether you're sharing a memorable dinner or celebrating a special occasion, Old Hickory Steakhouse promises an unforgettable dining experience, where exquisite flavors meet unparalleled hospitality.
Starters
Wagyu Steak Tartare*
Black Garlic, Capers, Shallots, Egg Yolk, Toast Points
Shrimp Cocktail
Vodka Cocktail Sauce, Lemon
Caramelized Pork Belly
Cabbage Slaw, Lemongrass, Gochujang
Panko Crusted Ahi Tuna
Gochujang Aioli, Sweet Soy
Artisan Cheese
Three Cheeses, Seasonal Accompaniments
Lobster Bisque
Crème Fraîche, Chive Oil
French Onion Soup
Crouton, Swiss Cheese
Caesar Salad*
Romaine Heart, Parmigiano-Reggiano, Croutons, White Anchovies, Garlic Dressing
Iceberg Wedge*
Kenny's Kentucky Blue Cheese, Tomato, Cucumber, Benton's Smoked Bacon, Green Onion, Soft-boiled Egg, Buttermilk dressing
Soup and Salads
Prime & Signature Cuts
The Old Hickory*
30oz. Prime, Dry-Aged Tomahawk, Bone Marrow Butter
Surf & Turf*
7oz. Australian Wagyu Filet, Crab Stuffed Lobster Tail
Chef's Butcher Cut*
Locally Sourced
7 Oz. Center Cut Filet*
14 Oz. NY Strip*
22 Oz. Cowboy Ribeye Steak*
24 Oz. Porterhouse*
Salmon Steak*
Half Rack of Lamb*
Roasted Half Chicken
12 Oz. Heritage Pork Chop*
Pan Seared Scallops*
Zucchini Pasta
Spring Onion Pesto, Snap Peas, Tomato, Mushroom, Goat Feta, & Quinoa Crunch
Hermitage Selection
Sauces
Cabernet Reduction
Bearnaise*
Chimichurri
Old Hickory Steak Sauce
Bourbon au Poivre
Horseradish Crème Fraiche
Whipped Goat Cheese
Drawn Butter
Lump Crab Oscar*
Shrimp Scampi*
Bone Marrow Butter
Crab Stuffed Lobster Tail*
Mushrooms Ragout
Caviar Butter
Toppings
Sides
Mac & Cheese
Sweetwater Valley Farm Buttermilk Cheddar, Toasted Herb Breadcrumbs
Green Beans & Snap Peas
Honey, Tamari Soy, Sambal, Toasted Cashews
Lobster Mashed Potatoes
Lobster, Yukon Gold Potatoes, Sweet Cream Butter, Lobster Bisque
Roasted Carrots
Leeks, Mint, Yogurt, Pistachio
Mashed Potatoes
Yukon Gold Potatoes, Sweet Cream Butter
Creamed Corn
Shishito Peppers, Vanilla Bean
Asparagus*
Brown Butter, Lemon Parmigian, Egg Yolk
Baked Potato
Sweet Grass Dairy Green Hill Fondue, Smoked Bacon, Crème Fraiche, Chives
Potato Wedges
Rosemary, Parmigiana, and Old Hickory Ketchup
Library Manhattan
Maker's Mark Private Select, Sweet Dreams, Carpano Antica, Orange Bitters, Cherry
London Calling
Hendrick's Gin, Luxardo Maraschino, Cardamom, Orange, Lime, Fevertree Edlerflower Tonic
Tequila Mockingbird
Casa Noble, Cointreau, Grapefruit, Lime, Grenadine
Miss Scarlett
Tito's Vodka, Lillet Blanc, Lemon, Pomegranate
Ode To Havana
Rum, Peachtree, Amaro, Lime, Mint
Not So Old Fashioned
Jack Daniels Single Barrel, Fonseca Bin 27, Barrel-Aged Maple Syrup, Black Walnut Bitters
Fresh Bloom
St. Germain, Lillet Blanc, La Marca Prosecco, Honey Syrup, Lemon Juice, Thyme
Lavender Buzz*
Hendrick's Gin, Crème de Violette, Lemon Juice, Honey Syrup, Egg White, Club Soda